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Crescent rolls are the starting ... warm rolls. High Altitude (3500-6500 ft): No change. Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
Take pinwheel appetizers ... blended. If using crescent rolls: Unroll dough; ... 1/2 teaspoon onion jam into each indentation. ... Mills, used with permission.
Heat oven to ... cake pan. Unroll crescents into 4 long ... side of rectangle, roll up. Press edges ... from pan, spread jam over top. Sprinkle with almonds and poppy seeds.
Combine jam and walnuts. Preheat oven to 375 degrees. Unroll crescent roll dough, cut along ... smooth. Remove to wire rack. Spread top with icing. Serve warm.
Heat oven to ... until smooth. Separate crescent dough into 8 ... onto each rectangle. Roll up, press edges ... with 1/2 teaspoon jam. Bake at ... with glaze. Refrigerate leftovers.
Pat crescent rolls into bottom of a 9x13 pan. Spread with jam or fruit. Bake ... Spread sour cream mixture over top. Bake 15 minutes or until cream is set.
Unroll crescent rolls; pat into ... dish. Spread with jam. Bake at ... remaining ingredients. Pour evenly over rolls; bake 5 to 6 minutes more. Serve warm.
Mix cream cheese, ... Press 2 dinner roll triangles together to ... 1/2 teaspoon raspberry jam in middle and then drizzle on glaze of powdered sugar and milk.
Preheat oven to 425 degrees. Unroll crescent rolls; pat into ... dish. Spread with jam. Bake for ... 6 minutes more. Serve warm. Makes 12 rolls-servings.
Unroll crescent rolls. Pat into ... pan. Spread with jam. Bake at ... Pour evenly over rolls. Return to oven. Bake another 5-6 minutes more. Serve warm.
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