|The Haigh's Book of Chocolate|
|by Cath Kerry|
Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate a...
Results 1 - 10 of 131 for roll cheesecake
Place 1 package of crescent rolls flat in the ... and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.
Grease a 15 x 10 x 1 inch jelly roll pan. Line with ... necessary, beat in 1/2 to 1 teaspoon milk to make icing of drizzling consistency. Makes about 1/2 cup.
Do NOT grease ... 1 package crescent rolls in bottom of ... top. Put 2nd package crescent rolls on top. Brush top with egg white and sprinkle with sugar.
Grease a 15 ... sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow side, roll up cake. Cool. Drizzle chocolate glaze over cake roll.
Pat one package crescent rolls on bottom of ... foamy and spread on cake. Sprinkle 1/2 cup sugar and nuts. Bake at 325 degrees for 30 minutes or until brown.
Grease a 15 ... with narrow end, roll up cake. Cool. ... Add enough boiling water (about 1-2 tablespoons) to make a drizzling consistency. Makes 2/3 cup.
Preheat oven to 350 degrees. Roll 1 package crescent ... cover completely. Bake for 25 minutes at 350 degrees in a 9x13 inch ungreased glass casserole dish.
Place 1 package rolls on bottom of ... top. Sprinkle with 1/4 cup sugar, 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes or until golden brown.
Lay the first package of crescent rolls out in 13 ... cheese mixture. Melt the butter and pour over the top of the dessert. Bake at 375°F for 20 minutes.
Microwave Wafers and ... in Ziploc bag. Roll rolling pin over ... the "crust"). Mix Cheesecake according to instructions ... sets, then enjoy! ne Charley
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