|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
1 - 10 of 131 for roll cheesecake
Place 1 package of crescent rolls flat in the ... and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.
Do NOT grease ... 1 package crescent rolls in bottom of ... top. Put 2nd package crescent rolls on top. Brush top with egg white and sprinkle with sugar.
Place 1 package rolls on bottom of ... top. Sprinkle with 1/4 cup sugar, 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes or until golden brown.
Grease a 15 ... sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow side, roll up cake. Cool. Drizzle chocolate glaze over cake roll.
Grease a 15 ... with narrow end, roll up cake. Cool. ... Add enough boiling water (about 1-2 tablespoons) to make a drizzling consistency. Makes 2/3 cup.
Lay the first package of crescent rolls out in 13 ... cheese mixture. Melt the butter and pour over the top of the dessert. Bake at 375°F for 20 minutes.
Pat one package crescent rolls on bottom of ... foamy and spread on cake. Sprinkle 1/2 cup sugar and nuts. Bake at 325 degrees for 30 minutes or until brown.
Preheat oven to 350 degrees. Roll 1 package crescent ... cover completely. Bake for 25 minutes at 350 degrees in a 9x13 inch ungreased glass casserole dish.
Grease a 15 x 10 x 1 inch jelly roll pan. Line with ... necessary, beat in 1/2 to 1 teaspoon milk to make icing of drizzling consistency. Makes about 1/2 cup.
Microwave Wafers and ... in Ziploc bag. Roll rolling pin over ... the "crust"). Mix Cheesecake according to instructions ... sets, then enjoy! ne Charley
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