|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
Results 1 - 10 of 30 for roka blue cheese ball
Result Page: 1
Leave cheese out for 2 ... and shape into a ball or log. Then refrigerate for 15 minutes. Roll in chopped walnuts. Place back in the freezer to get firm.
Have all cheeses at room temperature. Beat all cheeses with vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
Soften and combine cheeses; blend thoroughly. ... Mold into a ball. Cover the ... with nuts. Chill before serving with a variety of crackers. Serves 30-40.
Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
Soften cream cheese. Blend on ... Old English and Roka cheese. Add remaining ... Roll into a ball or log on waxed paper. Roll in chopped nuts and refrigerate.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Have cheeses at room temperature. ... 3 good sized balls. Roll in ... Good Christmas gift for diabetics. Freezes good up to 6 months in air tight container.
Add Worcestershire sauce ... together all three cheeses. Let sit ... up walnuts and roll cheese into nuts. Divide amount in half. Makes two cheese balls.
Mix together and ... on outside. This cheese ball is rather soft ... on crackers! By swallowing evil words unsaid, no one has ever yet harmed his stomach.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Result Page: 1
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