|Blue and Gold Cook Book|
|by Oakland Brewing & Malting Co|
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.
1 - 10 of 30 for roka blue cheese ball
Result Page: 1
Leave cheese out for 2 ... and shape into a ball or log. Then refrigerate for 15 minutes. Roll in chopped walnuts. Place back in the freezer to get firm.
Add Worcestershire sauce ... together all three cheeses. Let sit ... up walnuts and roll cheese into nuts. Divide amount in half. Makes two cheese balls.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
Have all cheeses at room temperature. Beat all cheeses with vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
Have cheeses at room temperature. ... 3 good sized balls. Roll in ... Good Christmas gift for diabetics. Freezes good up to 6 months in air tight container.
Soften and combine cheeses; blend thoroughly. ... Mold into a ball. Cover the ... with nuts. Chill before serving with a variety of crackers. Serves 30-40.
Mix together and ... on outside. This cheese ball is rather soft ... on crackers! By swallowing evil words unsaid, no one has ever yet harmed his stomach.
Soften cream cheese. Blend on ... Old English and Roka cheese. Add remaining ... Roll into a ball or log on waxed paper. Roll in chopped nuts and refrigerate.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Result Page: 1
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