|Country Inns and Back Roads Cookbook|
|by Linda Conway|
Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by inter...
Results 1 - 10 of 127 for rocky road squares
In top of ... and press into a waxed paper lined 13x9 inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.
If candy coating ... piece, break into squares. Place in ... firm. Cut into 1 1/2" squares. Total Microwave Time: 5 minutes. Serves: approximately 36 pieces.
In top of ... lined 13 x 9 inch pan. Chill 2 hours or until firm. Remove from pan. Peel off wax paper. Cut into squares. Cover and store at room temperature.
Heat syrup and ... and shortening over low heat until melted; drizzle over squares. Let stand until chocolate is set; cut into 2 inch squares. 24 squares.
Cream shortening, sugar, beaten eggs and add to mixture. Then add vanilla, flour, salt and nuts. Pour into 7x11 inch greased pan. Bake 20-25 minutes ...
Heat syrup and ... butter over low heat until melted; drizzle over squares. Let stand until chocolate is set. Cut into 2 inch squares. Makes 24 squares.
Melt chocolate chips ... graham crackers. Spread mixture over graham crackers. Sprinkle top with coconut and freeze. Cut in squares. No baking required.
Heat syrup and sugar to boiling in heavy 2-quart saucepan over medium heat, stirring constantly. Immediately remove from heat; stir in peanut butter ...
In top of ... paper-lined 13 x 9-inch pan. Chill 2 hours until firm. Remove from pan; peel off wax paper and cut into squares. Cover and store at room temperature.
In a heavy ... chocolate and shortening over low heat until melted. Drizzle over mixture in pan. Allow to stand until chocolate is set. Cut into 2 inch squares.
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