|Country Inns and Back Roads Cookbook|
|by Linda Conway|
Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by inter...
1 - 10 of 34 for rocky road pie
Result Page: 1
Pour milk into bowl. Add pie filling mix and ... shell. Chill 3 hours. Garnish with additional whipped topping and chopped nuts and chocolate if desired.
Place mix in ... pecans. Spoon into pie shell. Chill until set, about 2 hours. Top with whipped cream, if desired. Homogenized or skim milk is recommended.
Melt chocolate chips, ... whipped cream, marshmallows and pecans. Fold all ingredients together and pour into the prepared baked pie shell. Refrigerate.
Mix brownie mix ... add pecans. Brush pie crust with egg ... cooled pie. If frosting seems too thick, add a little more coffee after adding marshmallows.
Heat oven to ... dust with sugar pie plate, 9 x ... decrease oil to 2 tablespoons. Bake 25 to 30 minutes. Beat whipping cream mixture until soft peaks form.
Mix chocolate pudding ... and pecans. Put into 2 baked and cooled pit crusts or 1 large baked and cooled pie crust. Serve with whipped topping if desired.
Heat oven to ... x 1 1/4 pie plate. Reserve 1 ... Now spread over cooled cake. Over medium heat stirring frequently until chocolate is melted and smooth.
Reserve 1 2/3 ... minutes. spread in pie plate. Bake at ... butter and chocolate over medium heat, stirring frequently, until chocolate is melted and smooth.
Pour cream into ... about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
In a 2 ... chocolate mixture. Pile into pie shell and freeze until firm. To serve, garnish pie with whipped cream, chocolate curls and-or additional almonds.
Result Page: 1
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