Results 1 - 10 of 49 for rocky road cookies

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heat 1/2 cup ... almost no indentation appears when touched, approximately 9 minutes. Immediately remove from cookie sheet. Makes about 4 dozen cookies.

Line the bottom of a 9x13 pan with graham crackers. Melt butter (or butter) with butterscotch chips together. Do not let boil. Add powdered sugar and ...

In saucepan, combine ... combined. Drop by teaspoonfuls onto waxed paper lined baking sheets. Let cookies cool. Store in covered container in refrigerator.

Melt the above, then add the following: 1 c. powdered sugar 1/2 tsp. burnt sugar flavor 1/4 tsp. butter 1 c. pecans 4 c. miniature marshmallows ...

Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in peanuts, then 1 ...

1. Melt 1/2 cup chocolate chips and butter over low heat. Let cool. 2. Mix eggs, sugar, flour, baking powder, salt and vanilla together. 3. Add ...

In saucepan combine ... Stir until combined. Drop by teaspoon onto paper lined baking sheet. Let cookies cool. Store in covered container in refrigerator.

Melt 1/2 cup ... Bake 8 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. About 4 dozen cookies.

Melt 1/2 cup of the chocolate morsels and the butter over low heat; cool. Heat oven to 400 degrees. Mix remaining chocolate morsels, the eggs, sugar, ...

Heat 1/2 cup ... each. Bake until almost no indentation remains when touched, about 8 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.

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