1 - 10 of 49 for rocky road cookies
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Melt 1/2 cup ... Bake 8 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. About 4 dozen cookies.
In saucepan combine ... Stir until combined. Drop by teaspoon onto paper lined baking sheet. Let cookies cool. Store in covered container in refrigerator.
Line the bottom of a 9x13 pan with graham crackers. Melt butter (or butter) with butterscotch chips together. Do not let boil. Add powdered sugar and ...
Melt the above, then add the following: 1 c. powdered sugar 1/2 tsp. burnt sugar flavor 1/4 tsp. butter 1 c. pecans 4 c. miniature marshmallows ...
Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in peanuts, then 1 ...
In saucepan, combine ... combined. Drop by teaspoonfuls onto waxed paper lined baking sheets. Let cookies cool. Store in covered container in refrigerator.
heat 1/2 cup ... almost no indentation appears when touched, approximately 9 minutes. Immediately remove from cookie sheet. Makes about 4 dozen cookies.
Heat 1/2 cup ... each. Bake until almost no indentation remains when touched, about 8 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.
1. Melt 1/2 cup chocolate chips and butter over low heat. Let cool. 2. Mix eggs, sugar, flour, baking powder, salt and vanilla together. 3. Add ...
Melt 1/2 cup of the chocolate morsels and the butter over low heat; cool. Heat oven to 400 degrees. Mix remaining chocolate morsels, the eggs, sugar, ...
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