|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Results 1 - 10 of 49 for rocky road cookies
Result Page: 1
Heat 1/2 cup ... each. Bake until almost no indentation remains when touched, about 8 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.
Melt 1/2 cup of the chocolate morsels and the butter over low heat; cool. Heat oven to 400 degrees. Mix remaining chocolate morsels, the eggs, sugar, ...
Melt 1/2 cup ... Bake 8 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. About 4 dozen cookies.
In saucepan, combine ... combined. Drop by teaspoonfuls onto waxed paper lined baking sheets. Let cookies cool. Store in covered container in refrigerator.
Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in peanuts, then 1 ...
Line the bottom of a 9x13 pan with graham crackers. Melt butter (or butter) with butterscotch chips together. Do not let boil. Add powdered sugar and ...
Melt the above, then add the following: 1 c. powdered sugar 1/2 tsp. burnt sugar flavor 1/4 tsp. butter 1 c. pecans 4 c. miniature marshmallows ...
heat 1/2 cup ... almost no indentation appears when touched, approximately 9 minutes. Immediately remove from cookie sheet. Makes about 4 dozen cookies.
1. Melt 1/2 cup chocolate chips and butter over low heat. Let cool. 2. Mix eggs, sugar, flour, baking powder, salt and vanilla together. 3. Add ...
In saucepan combine ... Stir until combined. Drop by teaspoon onto paper lined baking sheet. Let cookies cool. Store in covered container in refrigerator.
Result Page: 1
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