1 - 10 of 106 for rocky road candy

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In a heavy saucepan, over low heat, melt the chocolate chips, Eagle Brand, and butter. In a large bowl, combine the nuts and marshmallows. Fold in ...

Melt chocolate, milk, and butter in saucepan. Remove from heat and add nuts and marshmallows. Spread in a 9x13 inch pan. Chill for 2 hours. Cut into ...

Place chocolate chips, ... stir in nuts and marshmallows. Line cookie sheet with waxed paper. Drop spoonfuls of candy on paper. Refrigerate several hours.

In a 4 quart microwave mixing bowl combine chocolate, butterscotch and butter. Cook until melted. Stir. Fold in marshmallows and nuts. Spread on ...

In heavy saucepan, over low heat, melt morsels with condensed milk and butter, remove from heat. In large bowl, combine nuts and marshmallows; stir ...

In heavy saucepan, over low heat, melt chips with Eagle Brand milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold in ...

Melt all chocolate and butter in large pan over low heat and stir until smooth. Remove from heat. Beat eggs and mix in sugar, salt and vanilla. Blend ...

Melt morsels, milk, and butter; remove from heat. In large bowl, combine nuts and marshmallows. Fold together. Spread in 9 x 13 inch pan. Chill 2 ...

In heavy saucepan, over low heat, melt morsels with butter and milk. Remove from heat. In a large bowl, all ingredients. Spread in a wax paper lined ...

In heavy saucepan, over low heat, melt chips and butter with milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate ...

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