|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Results 1 - 10 of 115 for rocky road bars
Heat oven to ... chocolate peanut butter topping over marshmallows. Cover pan immediately with foil. Cool. Cut into bars about 2 x 1 1/2 inches. Makes 36 bars.
Beat butter and ... inch square pan. Sprinkle with remaining ingredients. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool, cut into bars.
Partially melt bars over medium heat, ... heat and beat until smooth. Stir in marshmallows and nuts. Spread in 8"x8" buttered pan. Chill. Cut when firm.
Butter square pan, ... cool. Cut into bars, about 3 ... Makes 18 bars. Rocky Road Peanut Butter Marshmallow ... marshmallows are melted. Continue as directed above.
Melt together chocolate and butter, cool. Add eggs and sugar. Sift together flour, baking powder, and salt. Add to first mixture. Blend in the ...
Cream butter, add ... heat until chips are melted. Stir in Rice Krispies. Spread mixture on top of cooled mixture and chill. Cut into bars. Makes 4 dozen.
1st Layer: Melt chocolate and butter. Combine remaining 6 ingredients. Spread in 9 x 13 inch pan. 2nd Layer: Mix last 6 ingredients. Spread over ...
Melt chips, milk and butter in a double boiler. In a large bowl, mix liquid, peanuts, and marshmallows. Line a 9 x 13 inch pan with waxed paper, ...
Heat oven to ... 20-25 minutes, or until crumb mix is lightly browned. Cover, refrigerate 1-2 hours, or until firm. Cut into bars. Makes 2 1/2 dozen bars.
Melt in a pan. When smooth, add 1 cup peanuts and a 10-ounce bag miniature marshmallows. Spread in a 9x13 pan and cool.
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