|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
1 - 10 of 26 for rockefeller oyster
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Open oyster shells with knife, ... sprinkle with 1/2 teaspoon crumbs. Dot each with 1 teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
Drain oysters, reserve liquid. ... instead of butter, or bacon drippings or butter. Dijon mustard, garlic, anchovies or paste, Beau Monde or thyme can be used.
Thaw oysters if frozen. In ... a very hot oven, 450 degrees for 10 minutes. Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.
Microwave spinach until ... dish. Top with oysters. In a ... 1/2 turn after 5 minutes and 10 minutes. Let stand 5 to 7 minutes before serving. Serves 4.
Saute onion and ... for Parmesan. FOR OYSTERS: Spoon 1 tablespoon of rockefeller onto a raw ... with Parmesan. Bake at 350 degrees for 1 hour (on rack).
Drain oysters. Melt butter ... only. Cover with Rockefeller mixture as thick ... layer of bread crumbs. Return to oven for 10 minutes until slightly brown.
Mix all ingredients, except the oysters, in a ... Bake until the sauce becomes slightly brown. Then place under the broiler for 1 minute. Serve piping hot.
Grease a casserole dish. Arrange the oysters in one layer ... with additional bread crumbs). Return to oven and bake for 10 minutes or until slightly brown.
Or use 1 ... remaining chicken stock, oyster liquor and the ... longer. Remove from the heat and add the oysters. Garnish each serving with a slice of lemon.
Cook broccoli as directed. Drain well. Saute onion and mushrooms in butter in heavy pan. Add soup. Mix with broccoli, cheese (crumbled) and ...
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