|by Charles MacLean|
For centuries, whisky has tickled the palettes of the famous and the infamous alike, the good as well as the downright sinful.
Results 1 - 10 of 26 for rockefeller oyster
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Grease a casserole dish. Arrange the oysters in one layer ... with additional bread crumbs). Return to oven and bake for 10 minutes or until slightly brown.
Drain oysters, reserve liquid. ... instead of butter, or bacon drippings or butter. Dijon mustard, garlic, anchovies or paste, Beau Monde or thyme can be used.
Drain oysters. Melt butter ... only. Cover with Rockefeller mixture as thick ... layer of bread crumbs. Return to oven for 10 minutes until slightly brown.
Open oyster shells with knife, ... sprinkle with 1/2 teaspoon crumbs. Dot each with 1 teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
Microwave spinach until ... dish. Top with oysters. In a ... 1/2 turn after 5 minutes and 10 minutes. Let stand 5 to 7 minutes before serving. Serves 4.
Or use 1 ... remaining chicken stock, oyster liquor and the ... longer. Remove from the heat and add the oysters. Garnish each serving with a slice of lemon.
Mix all ingredients, except the oysters, in a ... Bake until the sauce becomes slightly brown. Then place under the broiler for 1 minute. Serve piping hot.
Cook broccoli as directed. Drain well. Saute onion and mushrooms in butter in heavy pan. Add soup. Mix with broccoli, cheese (crumbled) and ...
Saute onion and ... for Parmesan. FOR OYSTERS: Spoon 1 tablespoon of rockefeller onto a raw ... with Parmesan. Bake at 350 degrees for 1 hour (on rack).
Thaw oysters if frozen. In ... a very hot oven, 450 degrees for 10 minutes. Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.
Result Page: 1
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