|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 20 for rock shrimp
Result Page: 1
Cut large shrimp in half. Cook ... melts. Stir in rock shrimp. Pour into ... 400 degrees for 10 minutes or until thoroughly heated and crumbs are brown.
Saute mushrooms and ... 5 minutes. Add rock shrimp and cook 2-4 ... substitute regular shrimp for rock shrimp. Serve with Caesar salad and French bread.
Season the shrimp with salt and ... amounts of the rock shrimp mixture in the center of each plate. Garnish with the maiche, if you wish. Makes 4 servings.
Clean and peel shrimp. Rinse with ... thoroughly, but for maximum flavor and color DO NOT OVER COOK! Serve over hot cooked rice combined with almonds and parsley.
Do not peel shrimp. Turn on ... Put 2 pounds rock shrimp in broiler ... Serve hot with melted butter. Each person peels shrimp and dips in melted butter.
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot oil. Add ...
Bring two quarts ... are done. Add shrimp pieces and bring ... of water and cornstarch. Add pepper to taste; no salt! Serves approximately 6 to 8 people.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, wine and ...
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean thread well and ...
In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and seasonings. ...
Result Page: 1
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