|by Aisling O'Connor|
This celebration of one of Ireland's most celebrated dishes contains a collection of 25 variations on the theme, including Galway stew, Irish stew...
Tip: Try fish stew for more results.
1 - 7 of 7 for rock fish stew
Use a big ... all used. Put fish on top, laying ... lid on top and cook about 1 hour or less. Stew is done when potatoes are fork tender. Serve with bread.
In a Dutch ... the seafood. Cut fish into pieces, clean ... more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Wash fish and pat dry. Cut up fish for stew. Season fish ... pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Fry down bacon ... and slice; cut fish in cubes 3/4 ... done. Add eggs on top and cook until done. Do not stir while cooking. Add more seasoning if needed.
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...
In a 4-5 ... minutes). Meanwhile, cut fish into 2 inch ... when fish is prodded with fork (about 5 minutes). Season to taste with salt. Makes 4-6 servings.
Put enough water ... all ingredients except fish and eggs. Let ... minutes. Put in fish and eggs. Don't stir much now. Cook slowly for 30 minutes longer.
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