|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try fish stew for more results.
Results 1 - 7 of 7 for rock fish stew
In a Dutch ... the seafood. Cut fish into pieces, clean ... more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...
Fry down bacon ... and slice; cut fish in cubes 3/4 ... done. Add eggs on top and cook until done. Do not stir while cooking. Add more seasoning if needed.
Wash fish and pat dry. Cut up fish for stew. Season fish ... pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
In a 4-5 ... minutes). Meanwhile, cut fish into 2 inch ... when fish is prodded with fork (about 5 minutes). Season to taste with salt. Makes 4-6 servings.
Use a big ... all used. Put fish on top, laying ... lid on top and cook about 1 hour or less. Stew is done when potatoes are fork tender. Serve with bread.
Put enough water ... all ingredients except fish and eggs. Let ... minutes. Put in fish and eggs. Don't stir much now. Cook slowly for 30 minutes longer.
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