|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
Results 1 - 10 of 55 for rock cornish hen
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About 1 3/4 ... and necks from Rock Cornish hens; reserve to ... garnish with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Remov e giblets and necks from inside hens. Rinse hens ... several holes in top of bags. Place hens in a 9"x13" pan and bake 1 1/4 hours at 350 degrees.
Preheat oven to 375°F. Place hens skin side up ... hens and cook 20 minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.
Wash and dry hens. Fill cavity ... oven and remove orange slices from cavities. Serve hens garnished with orange halves and topped with cranberry sauce.
Let Cornish hens thaw. Make basting ... times with basting sauce. Arrange birds on bed of watercress on serving platter; pour drippings from pan over them.
Remove giblets; rinse hens and pat dry ... minutes, rotating rack 1/2 turn after 5 minutes. Brush with juice. Cover with foil and let stand 5-10 minutes.
Place the game hens in a shallow ... and place on a grill or under a broiler. Keep the meat away from fire and cook slowly and not burn, about 40 minutes.
Chop tomatoes and ... cavity in each hen. Rub outside ... mixture of honey, salt, pepper and chili powder. Bake uncovered at 350 degrees for 1 hour. Serves 4.
Thaw hens if frozen. Heat ... Place hens on bed of hot wild rice; pour some of the raisin sauce over hens. Serve remaining sauce separately. 4 servings.
Day before: Thaw hens overnight; use giblets ... basting several times with basting sauce. Birds are done when little legs can easily be moved at thigh joint.
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