|Foods: Experimental Perspectives|
|by Margaret McWilliams|
An introduction to the world of food science, offering an understanding of the complexities of food from chemistry and physics perspectives.
1 - 10 of 50 for rock cookies
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Mix all the above together. Drop from spoon on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes. This was given to me by Nell Brooks.
Cream shortening well and add sugar. Slowly add eggs, one at a time and mix well between each one. Add the baking soda mixed with water. Then fold in ...
In large bowl ... oven for 12-15 minutes or until lightly browned. Makes 84 cookies. 68 calories per cookie. 1 g. protein; 9 g. car; 3 g. fat; 3 mg. chol.
Cream butter, brown sugar, eggs, and baking soda together and add rest of ingredients. Bake at 375 degrees for about 12 minutes.
Cream butter and ... ingredients. Add vanilla. Drop from spoon onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 100 small cookies.
Combine cloves, cinnamon and nutmeg with whiskey or orange juice and set aside. Cream butter and sugar and add beaten eggs. Sift flour and soda; add ...
Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 10 dozen cookies.
Mix all together and drop onto cookie sheet. Bake at 375 degrees for 10-12 minutes.
Beat together sugar, ... the others. Mix together. Add flour to obtain correct consistency. Bake at 375 degrees for 10 to 12 minutes. Makes 150 cookies.
Mix together and drop from spoon. No baking directions given.
Result Page: 1
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