1 - 10 of 12 for rock cod

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Brush 9 x ... melted butter. Lay rock cod fillets in a ... minutes, basting with juices 2 or 3 times. Serve when potatoes are well browned. Serves 4 to 6.

Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the butter in ...

Heat olive oil ... 4 minutes. Add cod and halibut, simmer, ... add the scallops and cook over low heat 5 minutes or until scallops are tender. Serves 8.

Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot oil. Add ...

Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. Remove fish ...

In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...

In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, wine and ...

In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and seasonings. ...

Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...

1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat oven to 500 degrees. Heat broiler pan. 3. Beat eggs in shallow pan to blend. ...

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