1 - 10 of 27 for rock cakes
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Cream sugar and butter; add eggs. Add flour mixture and buttermilk; mix well. Add candy and nuts. Drop with teaspoon on ungreased cookie sheet. Bake ...
Bake in drops or add 1 cup milk and bake in a cake.
Cream butter and sugar. Add eggs, one at a time. Add flour, salt and baking powder sifted together and orange rind and juice. If too stiff, add a ...
Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: Add cherries ...
Mix all together. ... Immediately turn out on cake plate. Poke cake with fork and ladle glaze over. Refrigerate and slice thin. Best if made 1 day ahead.
Grease baking sheets and set oven at 400 degrees. Sift flour, spices, baking powder and salt. Rub butter in lightly, mix in sugar. Add fruit and peel ...
Mix together the sugar, cocoa, salt and coffee (the coffee must be very hot). Add the egg to this mixture. Dissolve soda in buttermilk. Add to ...
Grease pan, put ... brown sugar. Press firmly. Mix cake in separate bowl. Put over topping. Microwave for 6 1/2 minutes. Put upside down on plate. Cool.
Sift flour into ... each as they spread slightly). Bake just above center of oven at 400 degrees for 15 to 20 minutes. Cool on wire rack. Makes 10 cakes.
Place flour, butter, sugar and eggs in a bowl and mix together until well blended. Add a little milk to make a stiff dough, then add currants. Drop ...
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