|International Dictionary of Gastronomy|
|by Guido Gomez De Silva|
What is garam masala? Bourride? Genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen.
Results 1 - 10 of 27 for rock cakes
Result Page: 1
Cream sugar, butter and butter. Add eggs, and vanilla. Mix flour, baking powder, salt, nutmeg, and cinnamon. Add to sugar mixture and mix well. Add ...
Sift flour and ... well. Form into spoon-sized balls on greased baking sheet. Bake at 350 degrees for 15-20 minutes until golden brown. Makes 17-18 cakes.
Sift flour into ... each as they spread slightly). Bake just above center of oven at 400 degrees for 15 to 20 minutes. Cool on wire rack. Makes 10 cakes.
Cut butter into ... minutes or until cakes are brown and ... butter, mix in sugar and milk and vanilla. Spoon over cakes. If too thick add additional milk.
Mix together the sugar, cocoa, salt and coffee (the coffee must be very hot). Add the egg to this mixture. Dissolve soda in buttermilk. Add to ...
Place flour, butter, sugar and eggs in a bowl and mix together until well blended. Add a little milk to make a stiff dough, then add currants. Drop ...
Grease pan, put ... brown sugar. Press firmly. Mix cake in separate bowl. Put over topping. Microwave for 6 1/2 minutes. Put upside down on plate. Cool.
Cut uncooked biscuits into 1/4 pieces. In a plastic bag mix the sugar and cinnamon. Put 3 or 4 pieces of biscuit in bag with sugar mix, shake until ...
Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg and milk. ...
Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: Add cherries ...
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