Results 1 - 10 of 33 for robert redford dessert

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Prepare bottom crust by mixing together flour, butter and pecans until crumbly. Press into greased 9 x 13 inch glass pan. Bake at 350 degrees for 20 ...

Press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 15 minutes. Cool. Cream 1 (8 ounce) package cream cheese. Fold in 1 cup powdered sugar ...

Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake at 350 ...

Combine flour, butter and pecans and press into a 9x13 pan. Bake 20 minutes at 350. Let cool. Mix cream cheese, powdered sugar and Cool Whip and ...

1. Preheat oven to 350 degrees. 2. Mix flour, pecans and butter (or butter). Press into bottom of 9 x 13 inch pan (dough will be thin). Bake 10 ...

Mix 1/2 cup butter with 1 cup flour and chopped nuts. Press into a 9x13x2 inch ungreased pan. Bake at 350 degrees for 20 minutes. Cool thoroughly. ...

Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool Whip. ...

Mix above and press in bottom of pan and bake at 350 degrees for 15-20 minutes. Mix above and spread over first mixture. Spread vanilla pudding ...

Mix first 3 ingredients and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Combine 1 cup Cool Whip with sugar and cream cheese. ...

Combine cracker crumbs and butter; press into 8 x 8 inch baking dish and set aside. Mix cream cheese, sweetener and half of whipped topping. Spread ...

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