|The Robert Rose Book of Classic Desserts|
|by Robert Rose|
In an ultimate collection of after-dinner delights, diners can choose from over 100 recipes for the most scrumptiously satisfying desserts ever ta...
1 - 10 of 31 for robert redford cake
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Bake a German chocolate cake, in a ... syrup on top of the condensed milk. Top with an 8 ounce Cool Whip. Sprinkle 2 chopped Heath candy bars as topping.
Mix flour, nuts, and butter. Press into 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, Cool Whip, and cream cheese. ...
Bake at 350 degrees for 15 minutes. Cool. Fluff cream cheese and sugar, Fold in Cool Whip. Alternate cheese and topping. Spread and cool and eat.
Spread in 9x13 pan. Bake at 350 degrees for 15-20 minutes. Cool Mix together and spread on crust. Spread on and top with 1 (8 oz.) Cool Whip. ...
Bake cake - combine pineapple, ... above (that has been mixed with sugar and vanilla). Refrigerate 24 hours. Before serving, sprinkle with coconut and serve.
Mix flour, butter and walnuts together; press into a 9 x 13 inch pan and bake for 20-30 minutes at 300 degrees. Mix cream cheese, sugar and 1 cup ...
Prepare cake as directed. While ... caramel topping over top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.
Mix #1 together in a 9x13 greased pan. Bake 350 degrees for 20 minutes. Let cool. Mix #2 well and spread on cool crust. Mix 2 boxes instant chocolate ...
Prepare cake mix according to ... topping over hot cake. Cool completely and top with Cool Whip. Crush Fifth Avenue bars and sprinkle on top of Cool Whip.
Heat oven to ... Smush into a cake pan, place in ... cream and cream cheese on top of the pudding Repeat, then put the chopped walnuts on top. Then serve.
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