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Results 1 - 6 of 6 for roasting whole young chicken
Using a Dutch ... Then add the chicken pieces, vinegar, sugar ... and stir into the sauce the sour cream. Reheat. Season to taste. Makes 4 to 6 servings.
Combine stock with ... Spread each ear with a bit of butter and then reassemble husk, twisting top to seal. Roast 20 minutes turning often. Yield: 2 dozen.
Place chicken in large pot ... whipped cream. Toss chicken with sauce. Serve chilled. This lovely, delicate dish is well worth the effort. Serves 4 to 6.
Preheat oven to 450 degrees. Sprinkle rabbit pieces with salt and pepper. Heat the oil and half of the butter in a baking dish. Add the rabbit pieces ...
Sprinkle pheasant inside-out ... the pheasant. Pour chicken broth over pheasant. Roast at 350 degrees about ... pound, until tender, basting frequently.
About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened. Combine sprouts, onions ...
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