- 1. PIG ROAST BARBECUE SAUCE
- Combine all ingredients. Boil for 2 minutes and then simmer sauce for 15 minutes. Baste roasting pig.
Ingredients: 7 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 2. PIG ROAST ON A SPIT
- Clean pig and dry. Cut slits ... to 3 feet above coals.
Ingredients: 13 (cloves .. onions .. rosemary .. salt .. wire ...)
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- 3. ROAST SUCKLING PIG
- Clean pig thoroughly and sprinkle inside ... it is balanced and roast for 2 to 2 1/2 hours, basting often.
Ingredients: 7 (basil .. honey .. juice .. oil .. oregano .. pig ...)
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- 4. ROASTED PIG STOMACH, HOG MAW
- Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Ingredients: 5 (potatoes .. sausage .. stomach ...)
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- 5. DRESSING FOR YOUR PIG ROAST
- Cook celery, onions and ... case, then stuff into pig.
Ingredients: 8 (bread .. celery .. eggs .. milk .. onions .. sage ...)
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- 6. ROASTED BARBECUED PIG
- Order a small pig from the meat department ... not cook before the inside.
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- 7. GRUT WURST
- Skin and remove fat. Boil hard for 3 hours and remove from bone. Grind meat; save water. 4 tsp. cloves 9 tsp. allspice Soak oats overnight in water. ...
Ingredients: 1 (roast)
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- 8. POSOLE
- Place meat and pork ... rind and shanks or pig's feet. Add oregano, ... omitted. 12 to 14 servings.
Ingredients: 9 (chunks .. feet .. garlic .. onion .. oregano .. salt ...)
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- 9. JUICY PIG
- Boil Boston butt until tender; drain and chop or shred. Mix all remaining ingredients in Dutch oven and heat well. Add pork and cook on low heat for ...
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 10. KAHLUA PIG
- Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a sandwich. My ...
Ingredients: 3 (roast .. smoke ...)
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