|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try whole chicken cajun for more results.
1 - 7 of 7 for roasting whole chicken cajun
Heat oven to ... cayenne. Brush entire chicken with the mixture and put into roasting pan. Roast until done (about ... before carving. Serve with pan juices.
Heat oven to ... Brush the entire chicken with the butter ... it in a roasting pan. Roast until done, about ... Serve with pan juices. Makes 4 servings.
Preheat oven to ... Line bottom of roasting pan with aluminum ... in garlic. Brush chicken with butter mixture, ... to 400 degrees. Roast until done, about ... minutes. Eat and enjoy.
In a large ... heat. Grill the chicken, steak, shrimp, ... cilantro. Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.
Dredge chicken breast into Blackening ... greens. Add peppers and green onion and serve with Pimiento Vinaigrette on side. Serves 6. Combine all ingredients.
Bring salted water ... Parmesan cheese, crushed red peppers and crusty French bread. Serves 4. Accompany with grilled chicken, shrimp, fish or a side dish.
1. Prepare rice ... red pepper, sugar, chicken bouillon, ground black ... rack in open roasting pan. 4. In ... some butter/butter mixture. Roast chicken in 350 ... onto platter with chicken.
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