|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try turkey bones for more results.
1 - 10 of 14 for roasting turkey bones
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Place turkey in pan, breast ... tent with foil. Roast 1 hour, basting ... foil, baste again. Roast 1 hour more, or until meat is done. Bake at 350 degrees.
Crack turkey bones and put into ... Simmer 30 minutes longer or until rice is tender. If desired, add evaporated milk and heat. Sprinkle with chopped parsley.
Combine turkey cubes with half ... Peach half with a scoop of cranberry sauce (the jelly kind) in the center served on a lettuce leaf or bed of lettuce.
Spread spaghetti in ... 4 cups of turkey or chicken. Mix and pour over spaghetti. Top with remaining cheese. Bake at 350 degrees until it starts to bubble.
Place turkey, vegetables, and ... uncooked rice to stock and cook until soft. Add chicken soup and stir with wire whisk. Bring to a boil and serve. Serves 6.
In 8 inch ... Add ham (or turkey) and cook, ... crosswise, forming 2 pockets; stuff each pocket with half of the egg mixture and 1 tomato slice. Makes 1 serving.
Skin and defat the turkey breast, also defat ... skin prior to roasting. Lower oven heat to 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.
Soak apricots and ... and applejacks. Rub turkey with remaining 2 ... on rack in roasting pan. Roast until skin is ... over turkey. Makes 12-14 servings.
Preheat oven to ... all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, ... with aluminum foil. Roast 1 hour, basting ... Makes about 6 servings.
Place turkey breast, top side down, on microwave roasting rack in a ... cooking. Microwave on ROAST for 17 minutes. ... foil, 10 minutes before carving.
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