|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try raw almonds for more results.
Results 1 - 10 of 10 for roasting raw almonds
Place pretzels and combination of nuts and cereals in dry, large brown paper bag. Add dried dill and dry Ranch dressing. Fold down top of bag and ...
Mix dressing together ... hazel nuts or raw almonds. In heavy ... medium until light amber. Cool on waxed paper. Break apart and sprinkle over top of salad.
Combine first 5 ingredients. Top with Good Seasons dressing.
Combine butter, sugar, ... candy thermometer. Add almonds and stir constantly ... Break into pieces. Makes 2 pounds, or about 20 servings. 342 calories.
In double boiler melt chocolate with condensed milk over boiling water. Remove from heat, stir in extract and food coloring. Add nuts and mix well. ...
Mix sugar, nuts, syrup and salt in a 1/2 quart microwave dish. Cook on high 4 minutes. Remove and stir. Return to oven and cook on high 4 minutes. ...
NOTE: 2 tablespoons ... used as substitutes for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Put wild rice ... milk. Put into a casserole mushrooms, rice and water; mix well. Cover and bake 1 hour. Uncover. Cover with almonds. Bake 1 additional hour.
Heat 2 tablespoons ... medium heat, add almonds. Roast and stir until ... minutes. When ready to serve, top with remaining almonds and parsley. Serves 6 to 8.
top of page