|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 1,680 for roasting pan
1. Wash pork ... setting, cover. 10. Roast 45 minutes. Turn ... remaining sauce. Add 2 tablespoons water and boil to thicken. 13. Slice meat and pour sauce over.
If there is ... this exquisitely simple pan- roasted veal. ... of ways of roasting veal more elaborately, ... flavor. The best-looking roast comes from the ... by Marcella Hazan, 1973.
Heat oven to ... large skillet or roasting pan, heat oil; ... and bay leaves. Roast, basting occasionally, ... Trim, discard stem and blossom ends; slice.
Pare and quarter potatoes and precook 10 minutes in boiling water. Drain. Arrange potatoes in a single layer in baking dish (9 x 13 inches). Pour oil ...
Wrap bird in ... roaster, breast down. Roast uncovered in oven ... when about half done. Baste frequently. Remove duck from oven when tender. Unwrap cloth.
Split the chicken in half and remove the backbone. Sprinkle with salt and pepper. Heat the butter in a heavy skillet large enough to hold chicken. ...
Scrub and boil ... in 9"x9"x2" baking pan. Pour butter ... with pepper, salt and paprika. Bake in 325 degree oven for about 1 hour, turning a few times.
In large skillet, ... and seasonings to pan drippings. Cook over ... potatoes are tender, tossing occasionally. Crumble bacon, sprinkle on top. Serves 4 to 6.
Heat oven to ... In medium baking pan, mix garlic, ... remaining sauce. Good with French bread or herbed rice pilaf or baked potatoes and Greek salad. Serves 4.
In a medium sized baking pan, mix the ... French bread into. Herbed rice pilaf or baked potatoes and a hearty Greek salad are good accompaniments. 4 servings.
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