Results 1 - 10 of 35 for roasting eggplant

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To make the ... oil spray. Combine eggplant, peppers, garlic ... ahead. Cover and refrigerate. Bring to room temperature before serving.) Yield: 8 servings

Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on low heat ...

Wash eggplants and split lengthwise ... oil to taste. Roast eggplants at 400 ... pepper puree in center of individual bowls and swirl. Sprinkle with basil.

Arrange eggplant slices on triple ... Cook pasta, drain. Add pasta to eggplant mixture. Toss gently. Add cheese. Season with salt and pepper. Serves 12.

1. Place eggplants on burner (gas) ... small pieces with a knife and fork. 3. Add remaining ingredients and mix thoroughly and serve. Serve hot or cold.

Peel alternate strips of skin from eggplant. Remove cap. ... place the cheese in the center of the eggplant plate. Serve thinly sliced bread on the side.

Wash whole, unpeeled eggplant; dry. Lengthwise, ... Put eggplant in roasting pan. Combine vinegar, ... eggplant. Cover pan, roast in 325 degree ... juice. Makes 2-3 servings.

Slice the eggplant crosswise into 1/2-inch ... favorites. I've also grilled thick slices of sweet Vidalia onions, when they were in season, and added to it.

Add oil to ... until tender, add eggplant, peppers and ... lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.

With sharp knife, pierce whole eggplant several times and ... before serving. Serve as a vegetable dip or on bread or crackers. Makes 2 cups (approximately).

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