|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
1 - 10 of 82 for roasting cut up turkey
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It is important ... crust. All cold cuts should be sliced ... Add the ham (roast pork), turkey and salami. Next ... and for picnics or take-alongs, too.
Preheat the oven ... 30 minutes. Meanwhile, cut the sausage into ... sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings
Finely chop all ingredients; add mayonnaise, sour cream and half of the curry powder; stir until combined. Taste mixture and adjust seasonings, ...
Cook your choice ... not to mash up the pasta (use ... about your refrigerator. You are limited only by your creativity in whatever combinations you choose!
Preheat oven to ... of Parmesan cheese. Top with turkey and remaining sauce and Parmesan cheese. Bake 30-35 minutes until sauce is bubbly. 6-8 servings.
Marinate turkey in dressing several ... Cool 23 minutes. Place cherry tomatoes on end of each skewer. Cook 25 minutes longer or until vegetables are tender.
Preheat broiler. Spread ... bread with peppers, roast beef or turkey, cheese and ... cheese begins to melt. Cover with top half of bread. 6 to 8 servings.
Optional - a couple of dashes of Tabasco for a little zing.
We scaled down ... sharp knife to cut the tomato into ... with cheese; ham, turkey or roast beef; and salami ... Add tomato slices and bun tops. Makes 4.
Make sure you select at least one food from each group.
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