- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 3. BELGIUM POT ROAST
- Salt and pepper roast. In a heavy ... Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
Ingredients: 10 (flour .. leaves .. oil .. rings .. roast .. sugar ...)
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- 4. PERFECT ROAST BEEF
- Place roast in pan and season, ... 500 degrees. Cook roast beef as follows 4 minutes ... DO NOT OPEN OVEN DOORS!
Ingredients: 2 (temperature ...)
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- 5. FRENCH POT ROAST
- 1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and vegetables. ...
Ingredients: 7 (garlic .. onion .. temperature ...)
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- 6. BEER BEEF ROAST
- Do not brown roast; place in Dutch ... tender. Serves 6 to 8.
Ingredients: 5 (ketchup .. roast .. salt .. temperature ...)
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- 7. PERFECT ROAST BEEF
- Preheat oven to 500 degrees. Place seasoned roast in pan with rack. ... before the time is completed.
Ingredients: 2 (temperature ...)
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- 8. BEEF ROAST ON THE GRILL
- Place beef roast on a double thickness ... and the higher the temperature the quicker it will ... 150°F on a meat thermometer.
Ingredients: 4 (mushrooms ...)
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- 9. MARY'S YORKSHIRE PUDDING
- Mix salt and flour. ... pan sections with rendered beef fat from roast or with butter. Pour ... used, bake at same temperature for 20 to 30 ... size, serves 2 to 4).
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 10. OLD GERMAN SAUERBRATEN
- The secret of this intensely flavored pot roast is the long marination. ... minutes; cool to room temperature. Add roast turning ... 3 days, turning the beef once or twice. Preheat ... sauce over meat and serve.
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