Results 1 - 10 of 562 for roasting bags

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Shake flour in large size bag, oven cooking ... Trim fat from roast. Place roast ... hours or until tender. Spoon gravy from bag over roast and vegetables.

Preheat oven to ... flour in cooking bag; place in ... Trim fat from roast; place roast ... Bake until internal temperature of roast reaches 150-155F.

Wash chicken and ... cavity. Put chicken in cooking bag. Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.

Heat oven. Follow manufacturers directions for bag usage. Stir together ... water over vegetables. Close bag. Cook 1 1/2 to 2 hours or until meat is tender.

Brown leg of ... Place brown grocery bag on its side in a large shallow roasting pan. Place browned ... bag with oil. Roast 3 to 4 ... sauce. Serves: 6 to 8.

Brown leg of ... Place brown grocery bag on its side in a large shallow roasting pan. Place browned ... bag with oil. Roast 3 to 4 ... sauce. Serves: 6 to 8.

Pre-heat oven to ... inch oven cooking bag. Place bag ... in top for steam to escape. Bake 50 minutes, until juices run clear. Makes about four servings.

Put flour in roasting bag and shake to ... doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.

Preheat oven to ... Reynolds Oven Cooking Bag. Place in ... bag with tie and cut 6 slits in top. Cook for 1 hour or until chicken is tender. Serves 3 to 4.

Wash beef well, ... onion soup. Place roast in large brown bag. Roll top ... degrees for 2 1/2-3 hours. Bag does not need to be on any type of cookie sheet.

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