|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
Results 1 - 10 of 745 for roasting 6lb chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... during the cooking. Roast chicken for 50 ... chicken). Breast temperature should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into ... during the cooking. Roast chicken for 50 ... of chicken). Breast temperature should be about 160°F.
Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, ... oven at 325°F. Roast, uncovered, breast ... cooking; do not stuff chicken in advance.
Preheat oven to 375°F. Wash and dry chicken. Stuff with ... onion. Place in roasting pan with potatoes, ... tightly with foil. Roast 1 1/2 hours. ... tender and nicely browned.
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Preheat oven to ... in cavity of chicken. Transfer chicken to roasting pan. In a ... Pour over chicken. Roast 1 hr and ... chicken is absolutely delicious!
In a 9x13 ... your boneless skinless chicken breasts flat. Spray ... tablespoons. This chicken goes well over angel hair pasta with garlic and herb butter sauce!
Wash chicken under cold running ... the refrigerator, before roasting. Spread the ... to pan and roast in a preheated ... purpose flour to make a pan gravy.
Using the low-fat ... sour cream and chicken soup in sauce ... Don't overcook! Check out my NO Mistake Salsa to add as topping once out of oven. ENJOY!!
Preheat oven to ... salt, and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
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