|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 56 for roaster potatoes
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Melt one pound ... is good, too.) POTATOES: Cook about ... inches cubes. Grease roaster, put in ... oven. Each roaster will serve approximately 60 people.
Recipe will fill electric roaster but will cook ... to lid. When potatoes are partially thawed, ... stirring a few times. Turn down to 150 degrees to keep warm.
Season chicken pieces ... vegetables in covered roaster or casserole. Season ... chicken pieces. Cover and bake at 350 degrees for 1 hour and 15 minutes.
Cook new potatoes for 25 minutes. ... ingredients to quartered potatoes. Toss and stuff into the cavity of the chicken. Bake in a 375 degree oven for 70 minutes.
Put roaster breast or fryer ... Arrange carrots and potatoes around chicken. Whisk ... degrees for 1 1/2 hours, basting occasionally. Cover if gets too brown.
Put soups in a medium roaster. Add 5 ... is dissolved. Peel potatoes and carrots. Put ... soup broth with a thick mixture of flour and water to make gravy.
Cover with milk, stir a little to mix the milk and soups. Bake at 325 degrees, stirring occasionally for an hour. Stir, continue baking a couple more ...
Saute chicken in ... and water. Add potatoes, sprinkle with ... chicken to heated platter; and add potatoes; pour sauce over chicken and potatoes. Serves 4.
Wash and dry ... 10 minutes. Add potatoes and onions and ... bouillon to the 2 cups of water to enhance the chicken flavor if you like. A good one dish meal.
Put in layers and bake until vegetables are done.
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