|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try oven ham for more results.
1 - 8 of 8 for roaster oven ham
Place ham in roaster. Add 2 ... in a 325°F oven, allowing about ... Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to 375 degrees. Take ham; trim some ... put in oven roaster bag. Shake bag ... rest of mixture on ham. May have to tear bag a little on top.
Steam ham in covered roaster for 1 hour ... roaster. Remove from oven and attach pineapple ... with ham juice to make gravy. Pour over ham and serve hot.
Scrub ham and soak in ... ham, molasses in roaster; cover with ... in 500 degree oven and bake for ... remove next morning. Allow to cool before slicing.
Soak ham overnight. Wash and ... put ham in roaster. Add 6 ... vents closed. Preheat oven to 500 degrees. ... overnight. Do not open oven while cooking.
Select 15 to 18 pound country ham. Preheat oven to 325 degrees. Place ham in large roaster pan, fat side ... NOTE: DO NOT OPEN OVEN - LET STAY OVERNIGHT.
Soak ham all day. Trim off fat. Put in roaster in 1 1/2 ... Place roaster in oven. Cook 3 ... You can make a glaze with brown sugar and pineapple juice.
Wash ham to remove excess ... and bake in oven for 30-25 minutes ... ham, place in roaster with 5 cups ... and simmer about 3 minutes stirring constantly.
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