|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try oven- beef roast for more results.
Results 1 - 10 of 12 for roaster oven- beef roast
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"ALCATRA" means rump, but any cut of beef roast will do, preferably ... meat in suitable roaster, my aunt ... flavor. Place in oven at 500 degrees ... meat isn't brown enough.)
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to ... be put under lid to help keep meat moist.
When you're getting ... 8:30 a.m., place roast in a roaster and put in 400 degree oven for 1/2 hour, ... Dinner" and it's our Sunday favorite. Serves 5.
Coat roast with 1 teaspoon ... each pound of beef. Rub roast ... sides in heavy roaster with small amount ... dissolves. Add to roaster to thicken gravy.
Preheat oven to 400 degrees. ... both sides of roast. Flour roast ... in a large roaster pan. Pour in ... if it needs salt or pepper. Pour up in a bowl.
Meat must be ... of fat. Preheat oven to 450 degrees. ... in a shallow roaster (on a rack ... spread with fat. Roast a 450 degree ... then cut into pieces.
Heat oil and ... cup water. Put roast in large roaster pan and brown. ... in 300 degree oven for 3 to ... sauce over pasta. Good meal for a large crowd.
Rub the roast on the top ... milder. Place in roaster and sprinkle onion ... 300- 325 degree oven for 1-2 hours. ... smells and tastes great when you return.
Heat, on top of stove, a heavy Dutch oven roaster. When very ... and water if too thick. Serve with plain cooked rice/gravy and potato salad. Delicious.
Cut up meat ... a large dark roaster pan 16 1/2 ... in 350 degree oven for 2 hours. ... meat, carrots and potatoes. Taste to see if it needs any seasoning.
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