|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try barbecue beef for more results.
Results 1 - 9 of 9 for roaster barbecue beef
Clean beef, cutting out ... over beef in roaster. Cover roaster ... fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Put celery and onion on top of raw beef in roasting pan. ... Remove meat from roaster; pour off ... with remaining ingredients. Makes 15 to 20 sandwiches.
Place meat, seasonings, and water in a large roaster. Cover and ... of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
Place chuck roast in roaster. Combine remaining ... to roaster; stir into sauce. Return to oven and bake for another hour. Serve on fresh sandwich buns.
Sprinkle meat with ... Place in a roaster pan and bake ... for 2 minutes on high, or in the oven for 30 minutes. Spoon hot sauce over the heated slices.
Wash and dry ... in large baking roaster on rack. Roaster ... soy sauce and barbecue sauce and pour ... of freeze dried beef broth. Mix 2 ... minutes at 300-325 degrees.
Combine beef broth, soy sauce, ... in an enamel roaster and cover with ... hours. Pour the barbecue sauce over meat, ... apple rings. Serve 4 to 6 people.
Put meat in roaster or crock pot. ... hours, if in crock pot. Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Place raw beef in roaster (I trim fat ... and remainder of fat. Shred meat with fork while still hot. Makes 15 to 20 delicious sandwiches. Freezes well.
top of page