- 1. ROASTED YAMS
- Preheat oven to 450 degrees. Scrub yams, pierce with fork ... 375 degrees for 30-45 minutes.
Ingredients: 3 (sugar .. yams ...)
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- 2. PORK ROAST & YAMS
- In large roasting pan, sprinkle roast with salt and pepper. ... serve, remove meat and yams to serving platter. Thicken ... or in place of yams.
Ingredients: 4 (onion .. potatoes .. roast ...)
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- 3. STEPHANIE'S ROASTED CHICKEN
- Preheat oven to 375°F. ... Cover tightly with foil. Roast 1 1/2 hours. Uncover; ... is tender and nicely browned.
Ingredients: 11 (garlic .. potatoes .. rosemary .. salt ...)
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- 4. OVEN - ROASTED VEGETABLES
- Preheat oven to 400 ... 1 inch pieces. Peel yams, cut into 1 ... with oil and herbs. Roast 1 hour until tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onions .. oregano .. potatoes ...)
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- 5. OVEN ROASTED VEGETABLES
- Preheat oven to 400 ... 1 inch pieces. Peel yams, cut into 1 ... vegetables are tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onion .. oregano .. potatoes ...)
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- 6. YAM & SQUASH PUDDING
- Preheat oven to 400 degrees. Bake squash and yams until soft, about 1 ... Serve hot. Serving size: 10.
Ingredients: 9 (cinnamon .. cream .. milk .. salt .. sugar .. temperature ...)
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- 7. MICROWAVE YAM'S
- Place sliced sweet potatoes ... casserole dish. Microwave on roast 4 minutes on high ... minutes. Serves 6 or 8.
Ingredients: 8 (cinnamon .. molasses .. pecans .. peel .. salt ...)
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