|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 9 of 9 for roasted yams
Preheat oven to 450 degrees. Scrub yams, pierce with ... butter, sprinkle with brown sugar and repeat. Return pan to oven at 375 degrees for 30-45 minutes.
In large roasting pan, sprinkle roast with salt and ... remove meat and yams to serving platter. ... potatoes can be used in addition to or in place of yams.
Preheat oven to ... tightly with foil. Roast 1 1/2 hours. ... Roast for additional 1/2 hour to 45 minutes or until chicken is tender and nicely browned.
Preparation Time: Approximately ... BBQ sauce. Purée yams, tomatoes, vinegar, ... include: Fiesta Chicken, Sweet and Hot BBQ Chicken and Hokey Smokey Chicken
Preheat oven to ... inch pieces. Peel yams, cut into ... roasting pan, toss vegetables with oil and herbs. Roast 1 hour until tender, stirring occasionally.
Preheat oven to ... inch pieces. Peel yams, cut into ... olive or vegetable oil and herbs. Toast 1 hour until vegetables are tender, stirring occasionally.
Preheat oven to ... Bake squash and yams until soft, about ... dish. Bake until pudding is firm to touch, about 1 1/2 hours. Serve hot. Serving size: 10.
Place sliced sweet ... dish. Microwave on roast 4 minutes on ... to 5 minutes. Pour over sweet potatoes. Microwave on roast 5 to 7 minutes. Serves 6 or 8.
In large skillet, heat oil over medium-high heat. Add onions; cook 6 minutes until translucent. Add mushrooms, garlic and 1/2 teaspoon each salt and ...
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