|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 745 for roasted whole chicken 6lbs
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... 1/4 inch. Add whole cloves garlic and ... during the cooking. Roast chicken for 50 ... should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into ... 1/4 inch. Add whole cloves garlic and ... during the cooking. Roast chicken for 50 ... should be about 160°F.
Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, ... oven at 325°F. Roast, uncovered, breast ... cooking; do not stuff chicken in advance.
Preheat oven to 375°F. Wash and dry chicken. Stuff with ... tightly with foil. Roast 1 1/2 hours. ... minutes or until chicken is tender and nicely browned.
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Preheat oven to ... in cavity of chicken. Transfer chicken ... Pour over chicken. Roast 1 hr and ... before carving. This chicken is absolutely delicious!
In a 9x13 ... your boneless skinless chicken breasts flat. Spray ... is ok. Sprinkle roasted garlic and herb ... pasta with garlic and herb butter sauce!
Wash chicken under cold running ... to pan and roast in a preheated ... amount of broth and whisk in some Wondra or all purpose flour to make a pan gravy.
Using the low-fat ... sour cream and chicken soup in sauce ... Don't overcook! Check out my NO Mistake Salsa to add as topping once out of oven. ENJOY!!
Preheat oven to ... salt, and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
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