- 1. POTATOES, ONIONS AND EGGS
- This is an old ... until they obtain a roasted color on both sides; ... oil with a fork. Turn potatoes with a spatula ... in our family for generations.
Ingredients: 10 (eggs .. oil .. onions .. potatoes ...)
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- 2. SIKANDARI RAAN
- Put the following ingredients ... down to the bone. Turn the leg over and ... pieces rather than thin slices.
Ingredients: 1 (lamb)
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- 3. GREEK CHICKEN WITH POTATOES
- Pare and quarter potatoes. ... Let marinate while chicken roasts, mixing often so potatoes do not turn brown. Rub inside and ... warm until served. Serves 4.
Ingredients: 13 (juice .. oregano .. potatoes .. salt ...)
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- 4. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast is not boneless, have ... with more glaze and turn potatoes to cook evenly ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 5. GREEK ROAST CHICKEN OREGANO
- Wash, dry, and truss ... a shallow pan and roast in moderate oven (350 ... potatoes, which may be roasted with the chicken. Peel ... After chicken is removed, turn oven up to 400 ... once, baking for 10 minutes.
Ingredients: 6 (lemons .. oil .. oregano ...)
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- 6. ROASTED GARLIC POTATOES
- Place potatoes in salted ... Add crushed garlic cloves. Roast in preheated oven for ... if they begin to turn dark brown. Shake pan ... distribute seasonings evenly. Serves 4.
Ingredients: 5 (oil .. quarters ...)
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- 7. PAN - ROASTED POTATOES
- In 3 quart saucepan ... around beef or pork roast in roasting pan. Turn to coat with drippings ... 40 minutes or until tender.
Ingredients: 4 (leaves .. salt ...)
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- 8. SAVORY ROAST POTATOES
- Preheat oven to 350 ... Remove pan from oven; turn potatoes. Add chicken broth. Bake 1 hour longer, turning several times. Makes 8 servings.
Ingredients: 4 (broth .. salt ...)
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- 9. SKILLET ROASTED POTATOES
- In large skillet or ... medium heat until potatoes turn golden, turning occasionally. Cover ... Sprinkle with parsley and serve.
Ingredients: 6 (lengthwise .. parsley .. salt ...)
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- 10. ROAST POTATOES
- Preheat oven to 350 ... Bake, uncovered one hour. Turn potatoes. Add chicken broth. Bake one hour longer, turning several times.
Ingredients: 4 (broth .. potatoes .. salt ...)
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