|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 38 for roasted seasoned potatoes
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Combine sweet potatoes and brown sugar. Season potatoes with salt ... pie plate with potato mixture. Spread turkey, ... or until lightly browned on top.
Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Wash, peel and cut potatoes in wedges. Mix ... also be lightly seasoned with Rosemary and ... into which a few drops of balsamic vinegar have been stirred.
Put onions in ... half the mashed potatoes in greased 2 ... servings. NOTE: In microwave oven assemble as above. Cook 10 to 12 minutes or until heated through.
Thoroughly wash and scrub potatoes. Drain on paper towels. Cut each potato in 4 lengthwise ... parmesan cheese, basil, seasoned salt, onion and ... vegetable oil spray. Roast potatoes in pre-heated ... immediately. Makes 4 servings.
Select a shallow ... to hold the potatoes in one layer. ... all over with seasoned salt. Bake uncovered ... tender, basting several times. Yield 10 servings.
Preheat oven to ... baking pan. Pare potatoes and roll in ... well. Sprinkle with seasoned salt. Bake, uncovered ... hour longer, turning several times.
Cook potatoes in steamer for ... Sprinkle with seasoning. Heat under broiler until crusty and golden, about 10 minutes. No need to turn them. Serves 2 to 3.
Peel potatoes, slice in ... potatoes. Sprinkle with season salt. Cook until ... throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
Boil potatoes with skins for ... crumbs and cheese. Melt butter and garlic powder. Roll in butter and crumbs. Bake in casserole pan at 350 degrees for 1 hour.
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