|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 172 for roasted salted peanuts
Combine sugar and ... skins away from peanuts (if any remain) ... towel. Stir in roasted peanuts, and microwave ... sugar is very hot and will burn easily!
Flour and grease ... baking powder and salt. On low ... mixture. Fold in peanuts and peanut butter ... spreading consistency. Beat in more sugar, if necessary.
Combine sugar, corn syrup, shortening and salt. Bring to ... Add vanilla and peanuts. Pour into ... heat to 375 degrees and bake 35 to 40 minutes longer.
Combine sugar, syrup, peanuts and salt in 3-quart casserole. ... onto buttered cookie sheet, spreading thinly. Let cool. Break into pieces. Yields: 1 pound.
Beat egg white ... small bowl, combine salt, sugar, garlic, ... red peppers. Add peanuts and green onion. Add vinegar mixture; cook 5 minutes. Serve with rice.
Add syrup to ... dry ingredients. Add peanuts and combine with ... baking sheet. Bake at 350°F for 20 minutes. Makes 60 small cookies. Try this one, TOO!
Dissolve soda in ... and vanilla. Mix peanuts and peanut chips ... at 350 degrees. Melt chocolate, butter. Add other ingredients and mix well. Frost cake.
In 2 quart ... sugar, corn syrup, salt. Microwave on ... minutes. Stir in peanuts or cereal. Microwave ... inch thick. Cook and break apart. Makes 1 pound.
Grind or pound ... onions, cayenne and salt in a tablespoon ... knead into the peanut paste. Shape the ... for 2-3 minutes until the outsides are crisp.
Put 1 cup peanuts into the jar ... If necessary, add a little salt. Put peanut in glass jar. Cover jar and refrigerate. Keep refrigerated and use quickly.
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