- 1. PICNIC POTATO SALAD
- Slice the sausage lengthwise ... of the moisture. Remove skins, cut into 3/4 ... Variations: Use strips of roasted red peppers instead of fresh ... red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 2. ROASTED POTATOES
- Wash and cut up ... you are cooking a roast, bake potato dish along side for ... in serving dish. Serves 4.
Ingredients: 4 (flakes .. oil .. potatoes ...)
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- 3. ROASTED ROSEMARY NEW POTATOES
- Preheat oven to 375 degrees. Quarter potatoes and arrange in baking dish in single layer. Salt and pepper potatoes. Combine butter, lemon juice and ...
Ingredients: 6 (juice .. potatoes .. rosemary ...)
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- 4. DELI MEAT AND VEGETABLE SALAD
- Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on baking sheet. ...
Ingredients: 9 (cream .. leaves .. slices .. turkey .. wedges ...)
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- 5. NICOISE BEEF SALAD
- Combine dressing ingredients, blend ... with carrot, green and red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 6. BOILED DINNER, CALIFORNIA STYLE
- Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost tender, 2 ...
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
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- 7. GARLIC MASHED POTATOES
- Cook potatoes and drain. Mash with remaining ingredients. (Roast garlic cloves in 450 degree oven until soft - 15 to 20 minutes).
Ingredients: 5 (cream ...)
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- 8. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 9. ROLLED RUMP ROAST WITH PAN - ROASTED VEGETABLES
- Heat oven to 325 ... garlic and bay leaves. Roast, basting occasionally, 3 ... of peel from each potato. Carrots: Allow 1 ... stem and blossom ends; slice.
Ingredients: 16 (beans .. carrots .. flour .. leaves .. lengths ...)
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- 10. ALL-AMERICAN POT ROAST
- Preheat oven to 375 ... minutes, basting twice. Remove roast from casserole to a ... on the side. Serves 10.
Ingredients: 11 (lengths .. oil .. onions .. sugar .. tomatoes ...)
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