|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Tip: Try red skin potato for more results.
Results 1 - 10 of 26 for roasted red skin potato
Result Page: 1
Preheat oven to ... potatoes with the skin on and place ... side dish for a variety of meals! I hope you enjoy my recipe! And let me know what you think!
Preheat Oven to ... and allow to roast for 30-35 minutes ... to the mashed roasted garlic. With a durable fork or potato masher, mash potatoes ... to desired consistency. Enjoy!
Heat oven to ... and bay leaves. Roast, basting occasionally, ... peel from each potato. Carrots: Allow ... person. Trim, discard stem and blossom ends; slice.
Combine seasoning; press onto beef pot roast. Heat oil ... stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Combine ingredients in ... Add any seasonings desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost tender, 2 ...
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on baking sheet. ...
Preheat oven to ... basting twice. Remove roast from casserole to ... on top; garnish with chopped parsley. Serve remaining sauce on the side. Serves 10.
Cook potatoes and drain. Mash with remaining ingredients. (Roast garlic cloves in 450 degree oven until soft - 15 to 20 minutes).
Wash roast and place in ... carrots. Bake for additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Result Page: 1
top of page