- 1. ROASTED POTATO SALAD WITH BACON VINAIGRETTE
- Preheat oven to 450°F. Scrub potatoes well and cut into ... a rimmed cookie sheet. Red or new potatoes need ... in preheated oven and roast potatoes, stirring once or ... and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
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- 2. ROASTED POTATOES
- Wash and cut up potatoes, but DO NOT PEEL. Put oil, parsley flakes and seasonings in ... you are cooking a roast, bake potato dish along side for ... in serving dish. Serves 4.
Ingredients: 4 (flakes .. oil .. potatoes ...)
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- 3. CHICKEN POTENZA STYLE
- Wipe chicken dry. Heat ... rub olive oil on potatoes, then roast in preheated 400 degree ... brown it also. Add red pepper flakes and stir ... 10 minutes, add tomatoes, parsley, basil and salt. ... so. Add the oven roasted potatoes to the chicken ... time: 40-45 minutes. Serves 4.
Ingredients: 12 (flakes .. lard .. oil .. parsley .. pieces .. potatoes ...)
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- 4. CONFETTI HASH
- In medium skillet, cook bacon until crisp. Remove and drain, reserving 1 tablespoon drippings. In large bowl, combine remaining ingredients, except ...
Ingredients: 13 (celery .. mushrooms .. onions .. parsley .. salt ...)
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- 5. DRUNKIN STEW
- In Dutch oven, blend ... meat. Add onion, garlic, parsley, salt and pepper. ... During last hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 6. NICOISE BEEF SALAD
- Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 7. REALLY GOOD VEGGIE SOUP
- Cut chuck roast into large chunks, trimming ... Add carrots, celery, garlic, parsley, salt, basil and ... and their liquid and potato. Bring to a ... sprinkle over. Makes 6 servings.
Ingredients: 15 (basil .. cheese .. oil .. parsley .. rings .. roast ...)
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- 8. TURKEY CHOWDER
- In a large saucepan, ... 5 minutes. Add the potatoes, celery and salt. ... the chowder with chopped parsley.
Ingredients: 16 (corn .. flakes .. leaves .. milk .. turkey ...)
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- 9. TURKEY CHOWDER
- In a large saucepan, ... 5 minutes. Add the potatoes, celery and salt. ... the chowder with chopped parsley.
Ingredients: 16 (corn .. flakes .. leaves .. milk .. turkey ...)
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- 10. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... halve and thick slice potatoes and add to pot ... of pot and add red and green peppers sliced ... garlic (well minced), pepper, parsley, and other spices ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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