1 - 10 of 74 for roasted red pepper soup
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Combine first 8 ... to blend. Season soup to taste with ... freshly ground black pepper. Cover and ... basil. Drizzle with oil and serve. Yields 4 servings. .
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
Set slow cooker ... of fat from roast. Add roast, water, soup, herbs and ... preference; herbs and seasonings may be increased or decreased, if desired.
Wash eggplants and ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 ... 5 minutes. Add roasted eggplant puree and ... resembling confetti. Spoon red pepper puree in ... swirl. Sprinkle with basil.
In a large skillet, mix the peppers, tomatoes, garlic, ... olive oil together. Roast in a 500 ... Transfer to a pot and adjust consistency and seasoning.
Puree three of the peppers and all the ... taste. Let the soup cool, then cover ... into bowls. Float basil leaves and a lemon slice in each bowl. Serves 4.
Rinse roast, place in crock pot. Pour dry soup mix over roast, ... garlic salt and pepper as desired, and ... in bay leaf. Cook on low for about 8 hours.
Preparation Time: Approximately ... 5 minutes Combine soup, rice, mixed vegetables, peppers and 6 tablespoons ... Calcium 20%DV; Iron 15%DV *Daily Value
In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.
Heat oil in soup to over medium-high ... drain chickpeas and red kidney beans, and ... sugar and black pepper. Stir frequently ... with grated Parmesan cheese.
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