- 1. ROASTED RED PEPPER DIP
- In food processor or ... Makes about 2 cups dip. Suggested Dippers: Use ... ripe olives or cherry tomatoes.
Ingredients: 6 (cream .. dippers .. leaves .. oregano ...)
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- 2. ROASTED RED PEPPER DIP
- Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Ingredients: 6 (basil .. cream .. mayo .. oregano ...)
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- 3. ROASTED RED PEPPER DIP
- In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
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- 4. DONNA'S JAZZED UP ARTICHOKE DIP
- Melt butter in pan ... in artichokes, tomatoes and peppers. Add ground pepper ... and bubbly. Serve with crackers.
Ingredients: 12 (almonds .. cheese .. mayonnaise .. sauce ...)
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- 5. BAR B QUE
- Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Ingredients: 14 (garlic .. oil .. onion .. root .. sauce .. seeds ...)
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- 6. CHICKEN ZINGERELLA
- Saute chicken in butter ... Add remaining ingredients, except roasted peppers, to oil and ... minutes more. Serve over rice.
Ingredients: 10 (broth .. flour .. onion .. peppers .. sugar .. tomatoes ...)
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- 7. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES
- In a small skillet, saute the green pepper in the oil until ... top with almonds. The dip may be prepared up ... airtight container at room temperature.
Ingredients: 15 (lightly .. loaves .. mayonnaise .. oil .. parmesan ...)
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- 8. ROASTED GARLIC-PEPPER DIP
- Preheat oven to 350 degrees. Roast garlic in small baking ... Meanwhile, if using fresh red pepper, broil 5" from ... hours.) Arrange bowl of dip on large platter with ... and crackers. Makes 24 servings.
Ingredients: 5 (cream .. salt ...)
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- 9. ROASTED PEPPER DIP
- In bowl, combine soup ... mixed. Add mayonnaise and red peppers. Mix until well mixed. Pour into serving bowl and chill for 2 hours.
Ingredients: 4 (cream .. mayonnaise ...)
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