- 1. ROASTED RED PEPPERS
- Wash peppers and dry. Spray ... the broil setting). Roast peppers for about ... basil, salt and red pepper flakes. Mix ... platter or any salad.
Ingredients: 7 (basil .. flakes .. oil .. oregano .. peppers ...)
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- 2. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat ... up to three weeks.
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 3. ROASTED RED PEPPER PASTA SAUCE
- Dice onions, garlic and red pepper. Sauté onions, ... for a thicker sauce.
Ingredients: 16 (basil .. cheese .. cloves .. flour .. milk .. onion ...)
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- 4. TOMATO AND ROASTED RED PEPPER SOUP
- Combine first 8 ... freshly ground black pepper. Cover and ... Yields 4 servings. .
Ingredients: 13 (basil .. cheese .. half .. juice .. oil .. peppers ...)
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- 5. ROASTED RED PEPPER SALSA
- Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before serving. ...
Ingredients: 8 (cheese .. juice .. oil ...)
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- 6. ROASTED RED PEPPER DIP
- Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Ingredients: 6 (basil .. cream .. mayo .. oregano ...)
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- 7. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small ... and add to red peppers. Set aside. ... until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 8. ROASTED RED PEPPER AND RICOTTA SAUCE WITH SPAGHETTI
- All ingredients should ... garlic, add ricotta, peppers and oil. Process ... serving bowl. Serve immediately.
Ingredients: 8 (cheese .. garlic .. leaves .. oil .. parsley .. radiatore ...)
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- 9. ROASTED RED PEPPER DIP
- In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
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- 10. ROASTED RED PEPPER SOUP
- Puree three of the peppers and all the ... each bowl. Serves 4.
Ingredients: 8 (leaves .. lemon .. oil ...)
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