- 1. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat until ... for up to three weeks.
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 2. ROASTED RED PEPPER PASTA SAUCE
- Dice onions, garlic and red pepper. Sauté onions, red ... flour for a thicker sauce.
Ingredients: 16 (basil .. cheese .. cloves .. flour .. milk .. onion ...)
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- 3. TOMATO AND ROASTED RED PEPPER SOUP
- Combine first 8 ingredients ... and freshly ground black pepper. Cover and refrigerate ... serve. Yields 4 servings. .
Ingredients: 13 (basil .. cheese .. half .. juice .. oil .. peppers ...)
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- 4. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small skillet, ... heat and add to red peppers. Set aside. In ... refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 5. ROASTED RED PEPPERS
- Clean and dry whole sweet red peppers. Place on grill ... olive oil and serve alone.
Ingredients: 1 (peppers)
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- 6. ROASTED RED PEPPER SALSA
- Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before serving. ...
Ingredients: 8 (cheese .. juice .. oil ...)
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- 7. ROASTED RED PEPPER DIP
- Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Ingredients: 6 (basil .. cream .. mayo .. oregano ...)
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- 8. ROASTED RED PEPPER DIP
- In food processor or blender, combine all ingredients except Suggested Dippers and blend until smooth. Chill at least 2 hours. Makes about 2 cups ...
Ingredients: 6 (cream .. dippers .. leaves .. oregano ...)
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- 9. PAT'S ROASTED RED PEPPER SALAD
- 1. Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black ... room temperature. Makes 12 servings.
Ingredients: 13 (dry .. garlic .. lemons .. oil .. onions .. parsley ...)
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- 10. CREAM OF ROAST RED BELL PEPPER SOUP
- Roast and peel peppers. Saute onion. Add ... salt and pepper to taste.
Ingredients: 6 (cream .. onion .. peppers ...)
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