- 1. GRILL ROASTED POTATOES
- Wash and slice potatoes; ... wrap in heavy-duty foil. Grill packet on covered grill ... 20 minutes or until tender.
Ingredients: 5 (onions .. potatoes .. salt ...)
|
- 2. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... a sheet pan and roast until it is soft ... minutes, then squeeze the roasted cloves out of the ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
|
- 3. PATIO GRILL DINNER
- Cut fat from roast. Place roast in ... with foil, cook on grill 30 minutes on high. Heat. Then 1 1/2 hours on low heat. Serves 4 to 6.
Ingredients: 13 (carrots .. celery .. ketchup .. mustard .. onion ...)
|
- 4. GRILLED FOIL ROAST VEGETABLES
- Use fresh vegetables only. ... minutes more. Take from grill, place pouch in ... to the amount you need.
Ingredients: 14 (broccoli .. carrots .. mushrooms .. onion .. peas ...)
|
- 5. GRILL-OVEN VEGETABLES
- Cut red and yellow ... Serve as a dip. Roast thinly sliced tomatoes in ... fresh herbs just before serving.
|
- 6. OVEN ROASTED POTATO WEDGES
- Leave skin on potatoes, ... foil and seal edges. Grill on indirect heat. Turn packet once. Grill until tender about 20 minutes. 4-6 servings.
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
|
- 7. ROASTED POTATO AND ONION SALAD
- Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut ... servings. 210 calories per serving.
Ingredients: 11 (mustard .. oil .. oregano .. rosemary .. salt .. vinegar ...)
|
- 8. BACK YARD POT ROAST
- Lightly brown roast on grill, medium for 10 ... covered. No need to turn.
Ingredients: 11 (foil .. halves .. mushrooms .. pam .. pan .. quarters ...)
|
- 9. OUT-DOOR POT ROAST
- Salt and pepper meat. ... hot charcoal. Remove from grill. On about 3 ... 45 minutes on each side.
Ingredients: 6 (foil .. roast ...)
|
