Did you mean: roasted potato carrots leftovers

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Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...

Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.

In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 ...

Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 quart ...

Place carrots in small saucepan; ... 20 minutes. Place potatoes in pastry bag ... 20 minutes. Turn on broiler unit. Cook until potatoes are lightly brown.

Place carrots in small saucepan. ... 20 minutes. Place potatoes in pastry bag ... unit; cook until potatoes are lightly browned. Serve hot. Makes 4 servings.

Remove all fat from roast beef. Combine all ... by adding fresh potatoes. Amounts need ... left from Sunday's roast. A real favorite at our house! Serves 4.

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ...

If stew meat ... using left over roast, dredge in ... meat. Add diced carrots, potatoes and onion and ... minutes. Serve hot over baking powder biscuits.

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