- 1. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 2. CROCK POT ROAST
- Chop onion and place ... until soft. Then place roast on top of onion. ... on high. Cut up potatoes and carrots and add to pot. ... and removed before serving. .
Ingredients: 11 (catchup .. onion .. potatoes ...)
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- 3. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 4. FOIL DINNER
- Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ingredients. ...
Ingredients: 5 (soup .. steak ...)
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- 5. RON'S BEEF STEW
- Let roast get 1/2 way unthawed ... cut the recipe in two.
Ingredients: 10 (beans .. carrots .. corn .. onion .. soup ...)
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- 6. GARNETTE'S VEGETABLE BEEF SOUP
- Cook chuck roast in 2 quarts of ... low heat for 3 hours.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. corn .. cubes ...)
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- 7. SATURDAY STEW
- On Saturday, combine the week's leftovers along with 2 cans of tomatoes, 1 onion, chopped, and salt and pepper to taste.
Ingredients: 6 (beans .. carrots .. corn .. peas .. potatoes .. roast)
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- 8. "HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
- Cut roast, onions, carrots, potatoes into bite-size pieces. Brown ... sticks. Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
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- 9. SERVES 100
- Ingredients: 33 (beans .. beef .. beets .. bread .. cakes .. carrots ...)
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- 10. BEEF & VEGETABLE SOUP
- Place beef in roasting ... and pepper. Cover and roast about an hour at ... for 2 hours or more.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast ...)
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