- 1. ROASTED POTATO SALAD WITH BACON VINAIGRETTE
- Preheat oven to 450°F. Scrub potatoes well and cut into ... in preheated oven and roast potatoes, stirring once or ... potatoes. Serve while still hot.
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
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- 2. ROASTED POTATO SALAD
- Heat oven to 425 F. Place potatoes on 15 x 10 ... 6 servings. Serving Size: 6.
Ingredients: 7 (salt ...)
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- 3. ROASTED POTATO AND ONION SALAD
- Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut ... a baking dish, microwave potatoes and 1/2 cup water ... servings. 210 calories per serving.
Ingredients: 11 (mustard .. oil .. oregano .. rosemary .. salt .. vinegar ...)
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- 4. ROASTED-POTATO SALAD
- Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single ... roll pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.
Ingredients: 9 (oil .. pieces .. salt .. tomatoes .. vinegar ...)
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- 5. LEFTOVER ROAST POTATO & CARROT SALAD
- Now you have no more leftover potatoes and carrots from your roast. (The hash can ... different is always a pleasure.
Ingredients: 7 (mayonnaise .. mustard .. vinegar ...)
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- 6. ROASTED POTATO SALAD
- Preheat oven to 425 degrees. Scrub potatoes, cut into quarters ... over potatoes. Toss and roast 30-40 minutes, tossing every ... oil until smooth. Add roasted potatoes and herbs, cool to room temperature and serve. Serves 6.
Ingredients: 8 (chives .. mustard .. potatoes .. rosemary .. vinegar ...)
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- 7. ROASTED POTATO SALAD
- Combine garlic, 3 tablespoons ... inch baking dish combine potatoes with oil mixture. Roast in preheated 425 degree ... Cool. Fold in onions, serve.
Ingredients: 8 (mustard .. pieces .. rosemary .. sauce .. vinegar ...)
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- 8. ROASTED POTATO SALAD
- Half or quarter potatoes, depending on size. ... to 375 degrees and roast potatoes uncovered for about ... snipped chives and chopped scallions.
Ingredients: 9 (mustard .. oil .. potatoes .. rosemary .. scallions ...)
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- 9. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 10. MENU SAMPLES OF LOW-FAT, LOW-CHOLESTEROL DIETS
- Ingredients: 33 (applesauce .. beans .. beef .. bread .. cake .. egg ...)
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