|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try potato marinade for more results.
1 - 10 of 19 for roasted potato marinade
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A new twist ... surrounding. Remember, pot roast is intended to ... meat, avoid high temperature cooking for this recipe. Adapted from a recipe by Kikkoman.
Place roast in ziploc bag. Pour marinade ingredients over it. ... pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Marinate roast in refrigerator the ... and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.
Season roast with lemon pepper marinade and then lightly ... Remove and arrange around roast. The remaining liquid makes wonderful gravy with cornstarch.
Marinate roast for 24 hours. ... taste. Pour remaining marinade over all and ... foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
Put the following ... spices. Rub this marinade into each incision, ... the potatoes. The meat is served cut into chunky pieces rather than thin slices.
Marinate the pork ... it with the marinade. Roast at 450°F for ... the pan under the rack to cook in the pork juices. (I use new potatoes cut in half.)
Salt and pepper ... day, drain, reserving marinade liquid. Saute meat ... workable dough. Roll out, cut and drop into boiling broth. Cook covered until done.
Prick beef roast through with fork. ... Remove beef from marinade, pat dry, ... beef slices and potato dumplings. Heat 2 ... dumplings with reserved breadcrumbs.
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