- 1. GLORIFIED BOSTON BUTT
- Brown roast in hot oil in ... potatoes, carrots, and Worcestershire sauce. Cover and simmer ... reduced. Serve gravy with roast.
Ingredients: 12 (carrots .. flakes .. leaf .. oil .. roast .. salt ...)
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- 2. HOMEMADE VEGETABLE SOUP
- Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender or food ...
Ingredients: 13 (barley .. corn .. leaf .. onion .. roast .. sauce ...)
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- 3. RED BELL PEPPER SOUP
- Simmer peppers, chicken stock, ... Add 1/4 cup sour cream, red pepper sauce and salt and pepper ... hot or cold. To roast red peppers: Rub them ... minutes. They'll peel easily now.
Ingredients: 8 (cream .. garlic .. potatoes .. sauce .. tomatoes ...)
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- 4. SHEPHERD'S PIE
- Saute the onion in ... the beef, gravy, Worcestershire sauce, parsley and herbs. ... potatoes, heat the butter, cream and eggs; season to ... potatoes are puffed and golden.
Ingredients: 10 (gravy .. milk .. oil .. rosemary .. sauce ...)
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- 5. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... medium done. Add tomato sauce and juice and stew ... cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 6. 8 HOUR STEW
- Mix altogether. Bake at 200 degrees for 8 hours. May be baked in oven or crock pot.
Ingredients: 7 (sauce .. soup ...)
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- 7. ALABAMA CAMP STEW
- Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, tomatoes, and ...
Ingredients: 14 (catsup .. corn .. ham .. lemon .. meat .. onions ...)
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- 8. BRUNSWICK STEW
- Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to a pressure ...
Ingredients: 9 (above .. catsup .. corn .. onions .. potatoes .. tomatoes ...)
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- 9. BRUNSWICK STEW
- Combine pork, chicken, and ... tomatoes, catsup, mustard, Worcestershire sauce, lemon juice, butter, ... often. Add reserved meat, cream style corn and whole ... dish!) Makes about 2 1/4 gallons
Ingredients: 16 (catsup .. chickens .. corn .. lemons .. mustard ...)
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- 10. BRUNSWICK STEW
- Cook the fryer and ... Add 1/2 cup barbecue sauce. Yield: about 8 to 10 servings.
Ingredients: 14 (beans .. catsup .. corn .. juice .. onion .. peas ...)
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