- 1. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes. Meanwhile, combine the Port and brown sugar in ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 2. PORT - GLAZED PORK ROAST
- Brush this tender, juicy roast with its sweet glaze ... & pepper 1/2 c. port wine 1/4 c. brown ... chicken, duck or cornish hens.
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- 3. POT ROAST WITH PORT AND MUSHROOMS
- In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer uncovered until the wine is ...
Ingredients: 10 (flour .. oil .. port .. roast ...)
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- 4. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, piercing ...
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 5. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
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- 6. GREEN CHILE BURROS
- Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually until quite ...
Ingredients: 10 (beef .. broth .. oregano .. tomatoes .. tortillas ...)
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- 7. BEEF AND PORK WINE
- Brown meat well. Pour in port and reduce by half ... onions in with the roast for the last hour and cook it all together.
Ingredients: 5 (broth .. mushrooms .. roast ...)
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- 8. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 9. DON'S PEPPERED ROAST
- Place meat in large ... bacon slices over meat. Roast uncovered in 425 degree ... Slice thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
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- 10. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes. Meanwhile, combine the port and brown sugar in ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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