|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
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Season pork with salt, sage and pepper. Roast, uncovered, in ... thermometer registers 170 degrees. Baste several ... milligrams phosphorus. 4 servings.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise ... Tie into a roast with string. 4. ... parsley. Makes 4 servings.
1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; ... to form a roast; tie with ... or until done. Pork should reach an ... halves. Makes 4 servings.
Mix all ingredients ... accommodate meat. Pierce tenderloin all over with ... oven to 375 degrees. Flour a ... wine. Serve warm with the pork. Triple Recipe.
Butterfly tenderloins. Pound to ... olive oil. Add pork. Turn. Refrigerate ... - tie with string-roast 1 1/4 hours at 325 degrees until internal temperature ... with marinade while roasting.
Trim fat from tenderloin. Place into ... with brown sugar. Roast at 450 degrees for about 30 ... excellent for boneless pork loin as well. ... for 3 pounds tenderloin.
Heat oven to 375 degrees. Spray roasting ... visible fat from tenderloins. Cut lengthwise, ... for 40 minutes or until meat is no longer pink. 4 servings.
In large heavy ... all fat from pork and add to ... oven to 350 degrees. Place pork ... thick part of roast and cook for ... spoon sauce evenly over pork.
Trim fat from tenderloin. Place into ... with brown sugar. Roast at 450 degrees for 30 to ... serve. Serve with wild rice, carrots and broccoli. Serves 4.
Sprinkle the bread ... ways of stuffing pork steaks. The first ... they are being roasted in a casserole ... (350 to 400 degrees electric; gas regular ... about 1 1/2 hours.
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